If it’s sold out of a van…

Recently, a guy in a van drove in our driveway, ran up and rang our doorbell and to my surprise…wanted to sell me a couple of steaks that he had out in the back of his van. No kidding. So Mr. Do-anything-to-make-a-quick-buck…..

If you run up and ring my doorbell selling meat from the back of your van….

you can expect me to have a few questions.

Like….

How recent was the kill? (Road kill is not my thing.)

Does the meat inspector guy know what you’re doing?

Does the health inspector guy know what you’re doing?

If you didn’t kill it yourself, then who did?

And how recent was that?

How many days has that meat been sitting in your van?

Do you really expect to make a living doing this?

How have you been storing this meat prior to the cold weather?

Don’t you need a license for this?

Permits, perhaps?

How many takers have you had?

What is your day job?